Couscous with dried cranberries
Couscous with dried cranberries 1 cup chicken broth1/4 cup water1/4 to 1/2 cup dried cranberries1 tablespoon butter1 pinch of saltGround black pepper to taste1 cup couscous In a 2-quart saucepan, heat...
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Mediterranean couscous salad
Mediterranean couscous saladThis is one of Rachael Reigelman’s salads that is popular on the salad station at Collegiate School. 4 tablespoons olive oil 1 pound Moroccan couscous, or whole-wheat...
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Turkey couscous salad
I had a lot of Lebanese couscous — large, round pellets larger than a BB — on the shelf, so I used that. Any gauge of the Middle Eastern semolina pasta is OK for this dish. 2 cups couscous ¾ cup dried...
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Michael Paley’s sweet corn ‘fregola’
· 1 ½ cups Israeli couscous · ¼ cup extra virgin olive oil, divided · Salt and freshly cracked black pepper to taste · 2 ears of shucked sweet corn · ½ cup shallots, peeled and cut into julienne · ¼...
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